Thanksgiving & Christmas catering 2026

Holiday dinners for the office or the family table at $49.95 per guest, and hors d'oeuvres for holiday parties at $48 a dozen. Everything is open for pre-order now, and you pick the delivery date at checkout.

Thanksgiving 2026 · delivered November 1 – November 30

Thanksgiving dinner

$49.95 per guest, 12-guest minimum. Pre-order now and pick your date at checkout.

  1. Entréesboth included
    • Sliced Turkey Breast with Gravy
    • Apricot Glazed Country Ham
  2. Sidesall included
    • Herb Cornbread Stuffing
    • Creamy Mac n Cheese
    • Whipped Butter Mashed Potatoes
    • Classic Green Bean Casserole
  3. Saladincluded
    • Autumn Orchard Salad: spring mix, diced apples, dried cranberries, candied walnuts and crumbled blue cheese with maple-balsamic vinaigrette
  4. Dessertchoice of 1
    • Pumpkin Pie Shooter
    • Assorted Cookies & Brownies

Delivered November 1 – November 30

Thanksgiving hors d'oeuvres

$48 per dozen · each item sold by the dozen

  • Caramelized Onion & Roasted Apple CrostiniAdd
  • Butternut Squash & Sage Risotto BitesAdd
  • Roasted Root Vegetable Kabobs with Coconut GlazeAdd
  • Goat Cheese & Cherry Blossom TartsAdd
  • Brandied Peach & Brie PuffsAdd
  • Roasted Beet & Goat Cheese CrostiniAdd
  • Mini Crab Cakes with Cajun AioliAdd
  • Shrimp & Grits BitesAdd
  • Caramelized Onion & Beef Tenderloin CrostiniAdd
  • Mini Shepherd's Pie BitesAdd
  • Turkey & Cranberry SlidersAdd
  • Maple-Glazed Chicken SkewersAdd

Thanksgiving desserts & drinks

Priced to your party. Ask us for a quote.

Desserts

  • Pumpkin Pie Shooters
  • Mini Caramel Apple Pie Cheesecakes
  • Pumpkin Spiced Caramel Tarts
  • Pumpkin Spiced Cannolis

Drinks

  • Blackberry Fruit Punch
  • Thanksgiving Orchard Punch
  • Peach or Passionfruit Bellinis
Ask for a quote

Christmas 2026 · delivered December 1 – December 31

Christmas dinner

$49.95 per guest, 12-guest minimum. Pre-order now and pick your date at checkout.

  1. Entréesall three included
    • Cranberry-Balsamic Glazed Chicken with rosemary jus
    • Brown Sugar and Dijon Roasted Pork Loin with apple-cider reduction
    • Maple-Mustard Glazed Salmon with citrus and fresh herbs
  2. Accompanimentschoice of 3
    • Wild Rice Pilaf with cranberries, toasted almonds and herbs
    • White Cheddar Mac and Cheese with a parmesan-herb crust
    • Maple-Thyme Roasted Carrots
    • Garlic and Lemon Roasted Broccolini
    • Roasted Garlic Mashed Potatoes
  3. Saladincluded
    • Winter Pear and Pomegranate Salad: Arcadian greens, sliced pears, pomegranate, pickled red onion, goat cheese and candied walnuts with apple-cider vinaigrette
  4. Dessertchoice of 1
    • Holiday Cookie and Brownie Assortment
    • Peppermint Chocolate Mousse Shooters
    • Apple-Cranberry Crumble with cinnamon streusel

Delivered December 1 – December 31

Christmas hors d'oeuvres

$48 per dozen · each item sold by the dozen

Beef, Lamb & Pork

  • Beef Wellington Bites with horseradish crème fraîcheAdd
  • Herb-Roasted Pork Loin Crostini with apple mostarda and crispy sageAdd
  • Rosemary Lamb Lollipops with pomegranate-mint glazeAdd
  • Steak Crostini with whipped blue cheese and balsamic figAdd

Chicken

  • Mini Chicken Pot Pies with rosemary pastryAdd
  • Cranberry-Glazed Chicken MeatballsAdd
  • Chicken and Waffle Bites with maple-hot honeyAdd
  • Smoked Chicken Tartlets with apple and sageAdd

Vegetarian

  • Cranberry and Brie Phyllo Cups with candied pecansAdd
  • Wild Mushroom Arancini with truffle aioliAdd
  • Roasted Butternut Squash Crostini with whipped goat cheeseAdd
  • Spinach and Artichoke TartletsAdd
  • Vegan Sweet Potato Cakes with cranberry chutneyAdd

Seafood

  • Mini Crab Cakes with citrus-herb remouladeAdd
  • Smoked Salmon Blinis with dill crème fraîcheAdd
  • Coconut Shrimp with cranberry-chili dipping sauceAdd
  • Seared Tuna Wonton Crisps with avocado and sesameAdd

Petite Desserts

  • Peppermint Chocolate Mousse ShootersAdd
  • White Chocolate and Raspberry TartletsAdd
  • Spiced Eggnog Cheesecake ShootersAdd

Holiday ordering questions

Can I book a November or December date now?

Yes. Pre-orders are open for both seasons. Thanksgiving dinner and hors d'oeuvres deliver November 1 to November 30; Christmas deliveries run December 1 to December 31.

How do the hors d'oeuvres work?

Every hors d'oeuvre is $48 per dozen, and each one is sold by the dozen. Add as many dozens of as many items as you like. A good rule of thumb is three to four pieces per guest for every hour of the party.

Can I add hors d'oeuvres to a holiday dinner?

Yes, as long as they share a delivery date in the same season. Add both to the same order and they arrive together.

What is added on top of the menu price?

A 10% delivery fee and a 10% administrative fee on the food subtotal, plus NYC sales tax. A tip for the delivery team is optional at checkout.

Planning a bigger holiday party?

Staffed receptions, buffets and bars for office parties. Call 212-767-9002 or send us the details.